PROSCIUTTO AND PEAS

Prosciutto and Peas image

This peas and prosciutto dish has a delicious, slightly salty flavor. Even the pea haters will like this one! -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 5

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Ingredients

1 tablespoon olive oil
4 to 8 thin slices prosciutto, julienned
1/2 cup sliced fresh shiitake mushrooms
2 cups frozen peas, thawed
1 small onion, chopped

Steps:

In a large cast-iron or other heavy skillet, heat oil over medium heat. Add prosciutto; cook until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, peas and onion in drippings until tender, 5-7 minutes. Sprinkle with prosciutto.

Nutrition Facts : Calories 122 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 349mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 8g protein.