PRONTO TACO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pronto Taco Soup image

This is just as good as chili on a cold day!

Provided by Kayla Godbey

Categories     Other Soups

Time 30m

Number Of Ingredients 12

1 lb ground beef
1 medium onion
2 clove garlic, minced
2 can(s) (14 1/2 oz each) beef broth
1 can(s) (14 1/2 oz) diced tomatoes, undrained
1 1/2 c picante sauce
1 c uncooked spiral or small shell pasta
1 medium green pepper, chopped
2 tsp chili powder
1 tsp dried parsley flakes
shredded chedder
tortilla chips

Steps:

  • 1. In a large saucepan, cook the beef, onion, and garlic until meat is no longer pink; drain. Add broth, tomatoes, picante sauce, pasta, green pepper, chili powder, and parsley. Bring to a boil, stirring occasionally.
  • 2. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender. Garnish with cheese and tortilla chips.

*** Explore more Pronto Taco Soup Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Kasha Stuffed Tomatoes with Romesco Sauce_image Kasha Stuffed Tomatoes with Romesco Sauce

Lemon Peach Parfaits_image Lemon Peach Parfaits

Armenian Spinach Plum Salad_image Armenian Spinach Plum Salad

Japanese Soufflé Pancakes_image Japanese Soufflé Pancakes

Creamy Spinach Pasta Casserole_image Creamy Spinach Pasta Casserole

Salisbury Steak with Onion Gravy_image Salisbury Steak with Onion Gravy

Lemon & Herb Rice_image Lemon & Herb Rice

AUTUMN POTATO GRATIN_image AUTUMN POTATO GRATIN

Crunchy Sauerkraut Salad_image Crunchy Sauerkraut Salad

Pumpkin Custard Tart (Vegan)_image Pumpkin Custard Tart (Vegan)

Greek Hummus Nachos_image Greek Hummus Nachos

Persimmon, Pomegranate, and Massaged Kale Salad_image Persimmon, Pomegranate, and Massaged Kale Salad

Fiddlehead Fern and Potato Hash_image Fiddlehead Fern and Potato Hash

Asian Chicken Kabobs_image Asian Chicken Kabobs

Japanese Mustard Dipping Sauce (Karashi)_image Japanese Mustard Dipping Sauce (Karashi)

Sauteed Leeks with Prosciutto and Goat Cheese over Capellini_image Sauteed Leeks with Prosciutto and Goat Cheese over Capellini

Sticky Asian Ribs_image Sticky Asian Ribs

Pecan Crusted Chicken over Field Greens with Caramel Citrus Vinaigrette_image Pecan Crusted Chicken over Field Greens with Caramel Citrus Vinaigrette

World's Very Best Popovers_image World's Very Best Popovers

BAJA LOBSTER AND MANGO SALAD_image BAJA LOBSTER AND MANGO SALAD