PRONTO CHICKEN FAJITAS

Pronto Chicken Fajitas image

"My family loves Mexican food, and this is a quick way to enjoy it. It doesn't require a lot of prep and only uses one pan, so you have plenty of time to relax." Get creative with these versatile fajitas. Try using last night's leftover veggies or chicken for a brand-new meal. -Robin Poust, Stevensville, Maryland

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 5 servings.

Number Of Ingredients 10

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Ingredients

1 package (14 ounces) frozen pepper strips, thawed
1 medium onion, halved and sliced
1 tablespoon canola oil
2 packages (6 ounces each) ready-to-use Southwestern chicken strips
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
5 flour tortillas (8 inches), warmed
Optional toppings: shredded cheddar cheese, sour cream, guacamole and salsa

Steps:

In a large skillet, saute pepper strips and onion in oil until tender. Add the chicken strips, cilantro, salt, garlic powder and pepper; heat through., Spoon onto tortillas; fold in sides. Serve with toppings of your choice.

Nutrition Facts : Calories 297 calories, Fat 8g fat (1g saturated fat), Cholesterol 45mg cholesterol, Sodium 819mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.