HOW TO MAKE FRENCH TOAST
Just a few simple ingredients and steps and perfect French toast awaits! Step-by-step tips and instructions for making the perfect French toast every time.
Provided by Kare for Kitchen Treaty
Categories Breakfast
Time 20m
Number Of Ingredients 13
Steps:
- Slice your bread and, if it's not already stale, let it sit out for awhile to harden up a bit.
- In a large bowl, beat the eggs well. Add the milk, syrup or sugar, vanilla, salt, and nutmeg and/or cinnamon if using. Mix well.
- Heat a large non-stick griddle to 350 degrees Fahrenheit or set a medium non-stick pan over medium heat. If necessary, add melt a little butter on the griddle or in the pan to help prevent sticking.
- One by one, dip the bread into the egg mixture, using a fork to help dunk and maneuver. Dip for about 1 second on each side then transfer immediately to the cooking surface.
- Cook on the first side until golden brown, 1-2 minutes. Flip and cook on the other side until golden brown and the egg is cooked through, another 1-2 minutes.
- Transfer to a platter and cover with a dishtowel to keep warm until serving.
- Serve with whichever toppings suit you!
Nutrition Facts : Calories 296 kcal, Sugar 10 g, Sodium 589 mg, Fat 8 g, SaturatedFat 3 g, Carbohydrate 41 g, Fiber 3 g, Protein 14 g, Cholesterol 168 mg, ServingSize 1 serving
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