PRONTO BEEF VEGETABLE SOUP

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Pronto Beef Vegetable Soup image

You will bowl over family, friends with speedy soup-it's done beef-ore you know it!-Dottie Casale, Ilion, New York

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 6-8 servings.

Number Of Ingredients 11

3 cups leftover cubed cooked roast beef
1 cup diced carrots
1 cup diced peeled potatoes
1 cup corn
1 cup cut green beans
1/2 cup chopped onion
1 quart tomato sauce
1/2 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil; reduce heat and simmer 30 minutes or until vegetables are tender. If necessary, add 1/2 to 1 cup water to thin soup.

Nutrition Facts :

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