PRONTO BEEF AND RICE

Pronto Beef and Rice image

"This is a simple yet satisfying meal, especially when served with a salad and pinto beans," writes Steve Nieswiadomy from Fort Worth, Texas. "it's also a great make-ahead filling for stuffed peppers or cabbage rolls," he adds.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7

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Ingredients

1-1/2 pounds ground beef
2 cans (14-1/2 ounces each) chicken broth
1-1/2 cups uncooked long grain rice
1 can (6 ounces) tomato sauce
1/3 cup diced onion
1 small green pepper, diced
1 jalapeno pepper, seeded and diced

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender.

Nutrition Facts : Calories 364 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 479mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.