PRIZE-WINNING SUGAR COOKIES
I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.
Provided by Sandy
Categories Desserts Cookies Sugar Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the margarine and sugar well. Add the eggs, one at a time, beating well after each. Add the buttermilk.
- Sift together the flour, baking soda, salt, and baking powder and add to the creamed mixture.
- Add 1/4 cup of vanilla (yes, this is correct) and nutmeg, and blend well. Let dough rest for 10 minutes.
- Drop by tablespoonfuls onto greased cookie sheet. Sprinkle with additional sugar.
- Bake for 10 minutes.
Nutrition Facts : Calories 238 calories, Carbohydrate 35.6 g, Cholesterol 44 mg, Fat 8.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 208.3 mg, Sugar 17.6 g
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