Number Of Ingredients 8
Steps:
- 1 Using a food processor, crush peppercorns until fine. 2 Add garlic to processor and crush. 3 Add soy sauce, Worcestershire sauce and lemon juice and blend. 4 Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!). 5 Seal bag. 6 Refrigerate for 48 hours (turn bag every time you open the fridge door). 7 Reserve the marinade for later use. 8 Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low. 9 The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks. 10 Note: Total barbecue time depends on the size of beef roast. 11 Relax while your dinner cooks. 12 Put marinade on the stove and bring to a boil. 13 Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat. 14 Sit back and enjoy the compliments.
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