PRIZE WINNING HONEY WHOLE WHEAT BREAD
Make and share this Prize Winning Honey Whole Wheat Bread recipe from Food.com.
Provided by Alia55
Categories Yeast Breads
Time 3h30m
Yield 4 loaves
Number Of Ingredients 9
Steps:
- In a small bowl, combine lukewarm water and 5 ml honey. Add yeast and let stand 10 minutes.
- In a large bowl, combine milk powder and hot water. Add shortening, salt, and reaming honey. Stir until dissolved and add cold water.
- Stir in yeast mixture with a fork and add to milk mixture.
- Add half the flour and beat with a spoon until smooth. Add remaining flour, gradually mixing thoroughly using just enough flour to prevent stickiness.
- When dough is stiff, turn out on to a floured board and knead until smooth and satiny, about 10 minutes.
- Shape into smooth ball and place in a well greased bowl.
- Cover and let rise in a warm place until doubled. Punch dough down.
- Let rise again, when doubled divide into 4 equal portions.
- Let rise 10 minutes.
- Shape into loaves and place in 4 loaf pans.
- Let rise until doubled.
- Bake in 400F oven for about 15 minutes, then reduce heat to 350F and bake 25-30 minutes until loaves sound hollow when tapped.
Nutrition Facts : Calories 1454, Fat 13.8, SaturatedFat 2.9, Cholesterol 3.2, Sodium 3682.4, Carbohydrate 296.8, Fiber 46.4, Sugar 25, Protein 58.9
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