PRIZE WINNING COFFEE CAKE

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PRIZE WINNING COFFEE CAKE image

Many years ago I won a free trip for submitting this delicious coffee cake recipe and we have enjoyed it even more after this.

Provided by Dorene Fishkin

Categories     Cakes

Time 1h

Number Of Ingredients 12

4 oz butter, softened
1 c sugar
1 c sour cream
1 1/2 c flour, pre-sifted
2 tsp baking powder
1 tsp baking soda
1 tsp vanilla
2 large eggs
2 Tbsp cinnnamon
1/2 c chopped pecans
2 Tbsp butter or margerine
1/2 c sugar

Steps:

  • 1. Grease and flour lightly a Bundt pan. Creme sugar and butter. Add eggs and vanilla. Combine dry ingredients. Add alternately with sour cream.
  • 2. Pour 1/2 of the batter into the Bundt pan. Sprinkle half of the topping mixture over the batter. Cover with remaining batter.
  • 3. Add 2 tablespoons butter to the remaining topping mixture. Dribble over the top. Bake at 350' for 45 minutes. Cool in pan and invert onto serving plate. Enjoy !!

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