PRINCESS DI' CHICKEN BENEDICT
While cooking in a restaurant I had to prepare daily entree specials using ingredients we had on hand. Made by boss crazy cause he'd ask what the special was, I would tell him don't know haven't named it yet. On this particular day Princess Di was in the headlines thus the name....
Provided by L DJ3309
Categories Lunch/Snacks
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a heavy duty plastic bag pound chicken breast to 1/4 inch.
- Combine flour, paprika, and pepper.
- Coat chicken with flour mixture, shaking off excess.
- In large nonstick skillet, coated with cooking spray saute' chicken til browned and juices run clear.
- Remove and keep warm.
- In skillet, brown canadian bacon,turning once, remove, keep warm.
- Wipe skillet clean with paper towel.
- Combine sour cream, mayonnaise, lemon juice, mustard in skillet cook stirring constantly over med-low heat til sauce is heated through (do not boil).
- Place English muffin on baking sheet, top each half with slice of canadian bacon, chicken breast, 1 slice tomato and 2 tablespoons sauce.
- Broil til bubbly, serve.
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