PRIME RIB WITH TEXAS DRY RUB

Prime Rib With Texas Dry Rub image

Make and share this Prime Rib With Texas Dry Rub recipe from Food.com.

Provided by ratherbeswimmin

Time 3h

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons cumin seeds
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon mustard seeds
1 tablespoon coriander seed
2 tablespoons kosher salt
2 tablespoons packed brown sugar
1 tablespoon garlic salt
2 teaspoons cayenne pepper
1 (10 -12 lb) boneless prime rib roast

Steps:

To make the rub: In a large saute pan over med-high heat, toast the cumin seeds, chili powder, paprika, mustard seeds, and coriander seeds, shaking the pan occasionally, until the spices start to smoke, about 2-3 minutes.
Transfer mixture to a mortar or coffee grinder; add in salt, brown sugar, garlic salt, and cayenne; grind the mixture coarsely.
Trim nearly all of the fat from the prime rib.
Evenly spread the rub all over the prime rib.
Cover with plastic wrap and refrigerate for at least 3 hours and as long as 12 hours.
Grill the prime rib, fat side up, INDIRECTLY over medium heat for about 2 ½ hours.
Remove the prime rib when it reaches the desired doneness (use an internal thermometer, if desired).
Loosely cover the prime rib with foil and allow it to rest for 30 minutes before slicing (internal temperature will rise 5-10 degrees).
Cut into slices ½ to 1 inch thick; serve warm.

Nutrition Facts : Calories 1402.2, Fat 125.2, SaturatedFat 52, Cholesterol 275.9, Sodium 1379, Carbohydrate 4.7, Fiber 1.4, Sugar 2.5, Protein 61

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