PRIME RIB WITH GARLIC BUTTER SAUCE

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Make and share this Prime Rib With Garlic Butter Sauce recipe from Food.com.

Provided by kyle martin

Categories     Meat

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 9

5 -6 lbs bone-in prime rib roast, chine bone removed
1 tablespoon salt
1 teaspoon pepper
3/4 cup butter, softened, plus
2 tablespoons butter, softened
2 tablespoons minced garlic
1/4 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon chopped fresh chives

Steps:

  • Heat oven to 450°F.
  • Sprinkle roast with salt and pepper.
  • Place roast, rib side down, in large shallow roasting pan.
  • Bake at 450°F for 15 minutes; reduce oven temperature to 325°F.
  • Bake 1 hour 45 minutes to 2 hours, or until desired doneness.
  • Remove from oven, cover loosely with foil; let stand 15 minutes.
  • Meanwhile, melt 2 tbsp butter in medium sauce pan over medium heat.
  • Add garlic; cook 2-4 minutes or until garlic is lightly browned.
  • Add broth and Worcestershire sauce.
  • Bring to a boil; remove from heat.
  • Slowly whisk in remaining 3/4 cup butter.
  • Stir in chives, and serve immediately with prime rib.

Nutrition Facts : Calories 1217.1, Fat 113.3, SaturatedFat 51.7, Cholesterol 260.4, Sodium 1225.4, Carbohydrate 1.7, Fiber 0.1, Sugar 0.5, Protein 45.5

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