PRIMAVERA TURKEY PASTA BAKE

Primavera Turkey Pasta Bake image

Put this creamy Primavera Turkey Pasta Bake in the oven for a new take on pasta primavera. Perfect for weeknights, this turkey pasta bake is primo.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 9

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Ingredients

1 cup rotini pasta, uncooked
1 lb. 93%-fat-free ground turkey
3/4 cup fat-free reduced-sodium chicken broth
1/2 cup KRAFT Classic Ranch Dressing
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 tsp. dried Italian seasoning
2 cups tightly packed baby spinach leaves
1 cup halved cherry tomatoes
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend, divided

Steps:

Heat oven to 375°F.
Cook pasta as directed on package, omitting salt.
Meanwhile, cook turkey in large nonstick skillet on medium heat until done, stirring occasionally; drain. Return turkey to skillet. Add chicken broth, dressing, Neufchatel and Italian seasoning; stir. Cook 2 to 3 min. or until Neufchatel is completely melted and mixture is well blended, stirring frequently. Remove from heat.
Drain pasta. Add to turkey mixture along with the spinach, tomatoes and 1 cup cheese; mix lightly.
Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 500, Fat 27 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 95 mg, Sodium 850 mg, Carbohydrate 23 g, Fiber 4 g, Sugar 3 g, Protein 37 g