PRETZEL SALAD FOR 100

Pretzel Salad for 100 image

Provided by Shirl J 831

Categories Dessert

Time 30m

Yield 100 serving(s)

Number Of Ingredients 7

8 cups pretzels, crushed
2 cups margarine, melted
3 cups sugar
6 cups whipped topping
6 lbs cream cheese
2 (24 ounce) packages flavored gelatin
6 cups mixed frozen fruit

Steps:

Prepare gelatin according to package directions. Add frozen fruit. Refrigerate until partially congealed.
Place graham pretzel crumbs, melted margarine, and sugar into a mixing bowl.
Blend together. Sprinkle mixture into a sheet pan. Bake at 300 degrees for 10 minutes.
Follow package directions for whipped topping. Mix with cream cheese. Spread over pretzel crust.
Spread congealed gelatin mixture on top of cream cheese and crust.
Refrigerate until firm.
Cut into 2"x 2" squares. OPTIONAL: GARNISH WITH 1 teaspoons WHIPPED TOPPING.

Nutrition Facts : Calories 273.9, Fat 14.4, SaturatedFat 7.2, Cholesterol 32.7, Sodium 400.3, Carbohydrate 21.7, Fiber 0.5, Sugar 6.8, Protein 15.6