PRETZEL SALAD
Salty & sweet...the best of both worlds! I've made this dish for Christmas, teachers, and work parties and boy is it popular! It's the dessert you'll crave.
Provided by Betsy Reader
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400
- 2. Mix crushed pretzels, butter & 4 T sugar in large bowl. Pat into 9 by 13 inch pan and bake for 8 minutes. Cool.
- 3. Beat cream cheese & 1 cup sugar in large bowl until smooth. Fold cool whip into mixture. Spread into cooled pretzel crust.
- 4. Prepare jello using 3/4 cup boiling water. Stir frozen strawberries into jello and immediately pour onto cream layer.
- 5. Refridgerate 4 hours until set.
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