PRETZEL REUBEN SANDWICH
Classic corned beef and Swiss reuben sandwiches are served warm with cabbage salad on pretzel rolls.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Place 6 Sister Schubert's Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally.
- Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet. Bake rolls 8 to 10 minutes or until cheese is melted and sandwich is warm. While sandwiches are baking, combine cabbage and dressing together in a small bowl.
- Remove sandwiches from aluminum foil, gently open sandwich and spoon some cabbage salad atop meat. Gently press sandwiches back together again. Serve with extra dressing if desired.
Nutrition Facts : Calories 408.9 calories, Carbohydrate 31.8 g, Cholesterol 80.3 mg, Fat 20 g, Fiber 1.4 g, Protein 26.4 g, SaturatedFat 8 g, Sodium 1425.9 mg, Sugar 0.8 g
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