PRETZEL DIP

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Pretzel Dip image

Make and share this Pretzel Dip recipe from Food.com.

Provided by klord

Categories     < 15 Mins

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 4

8 ounces cream cheese (softened)
1 cup dark brown sugar
1 teaspoon vanilla
12 ounces pretzels (any shape)

Steps:

  • With a mixer cream the cream cheese.
  • Add 1 cup of dark brown sugar and blend.
  • Add 1 teaspoons vanilla and mix well.
  • Enjoy!

Nutrition Facts : Calories 293.6, Fat 8.8, SaturatedFat 5.2, Cholesterol 24.9, Sodium 541, Carbohydrate 49.4, Fiber 1, Sugar 22.2, Protein 5.3

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