PRETZEL CRUSTED PICKLE CHIPS
Appetizers for anytime!
Provided by kyndrascott100
Categories Appetizers and Snacks
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Beat eggs in a bowl. Pour pretzels into a separate bowl. Pour flour into a shallow bowl.
- Gently press pickle slices into flour to coat and shake off the excess flour. Dip into the beaten egg, then press into crushed pretzels. Place the coated pickles onto a plate while coating the rest; do not stack.
- Fry coated pickles, working in batches, in the hot oil until browned, about 1 minute per side. Drain fried pickles on a paper towel-lined plate.
Nutrition Facts : Calories 309.4 calories, Carbohydrate 43.1 g, Cholesterol 74.4 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.9 g, SaturatedFat 2.1 g, Sodium 2682.7 mg, Sugar 2.2 g
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