PRETZEL-CRUSTED CHICKEN NUGGETS

Pretzel-Crusted Chicken Nuggets image

Enjoy the flavor and crunch you love on these Pretzel-Crusted Chicken Nuggets. Not only are they perfect for kids and adults alike, Pretzel-Crusted Chicken Nuggets are perfect for dipping in the VELVEETA-GREY POUPON sauce.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 5

Previous Next

Ingredients

1-1/2 lb. boneless skinless chicken breasts, cut into 1-1/2- to 2-inch pieces
1 pkt. SHAKE 'N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
3 Tbsp. milk
1 tsp. GREY POUPON Dijon Mustard

Steps:

Heat oven to 400ºF.
Coat chicken with coating mix and bake as directed on package.
Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
Serve chicken with sauce.

Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 27 g