PRETZEL COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pretzel Cookies image

Use our All-in-One Cookie Dough when making these twisty cookies.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 28

Number Of Ingredients 3

All-in-One Cookie Dough
1 large egg white
1 teaspoon water

Steps:

  • Preheat oven to 350 degrees. On a lightly floured work surface, drop All-in-One Cookie Dough by heaping tablespoons. Using hands, gently roll each mound into an 8-inch rope.
  • Gently bend one end of each rope into a loop.
  • Bring other end of rope over first loop, forming pretzel.
  • In a small bowl, whisk 1 large egg white with 1 teaspoon water. Brush cookies with egg wash. Sprinkle with desired topping.
  • After forming cookies, place on parchment-lined baking sheets, 1 inch apart. Bake until pale golden, 13 to 15 minutes, rotating sheets halfway through.

There are no comments yet!