I'm a busy nurse, so fast meals are a must. This pasta is a tasty change of pace from potato-ham casseroles. -Kathy Stephan, West Seneca, New York
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer.
- Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.
- Yield: 6 servings.
- Originally published as Pretty Penne Ham Skillet in Taste of Home
- December/January 2006, p29
- Nutritional Facts
- 1/2 cups equals 567 calories, 24 g fat (8 g saturated fat), 57 mg cholesterol, 1,344 mg sodium, 62 g carbohydrate, 4 g fiber, 27 g protein.
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