PRETTY IN PINK PUSH-IT-UP CAKE POPS

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Pretty in Pink Push-It-Up Cake Pops image

These lovely layers of cake and pudding are not just beautiful to look at, they're fun to eat, too. Betty Crocker™ Super Moist™ white cake mix and strawberry frosting make a delectable flavor combination in this stellar dessert.

Provided by Paula Jones

Categories     Dessert

Time 50m

Yield 12

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 container (12 oz) Betty Crocker™ Whipped strawberry mist frosting
12 plastic push-up pop containers
12 small fresh strawberries
12 sprigs fresh mint, if desired

Steps:

  • Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  • In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fill muffin cups half full with batter. (Cover and refrigerate remaining batter until ready to bake; cool pan before reusing and spray again with cooking spray.)
  • Bake 10 to 15 minutes or until toothpick inserted in center comes out clean. Remove cupcakes from pans to cooling racks; cool completely, about 15 minutes. (Repeat with remaining batter to make about 48 additional mini cupcakes. Freeze cupcakes for another use.)
  • Spoon frosting into decorating bag (fitted with desired tip) or resealable food-storage plastic bag (with small corner cut off). To assemble, drop 1 cupcake into each push-up pop container; pipe desired amount of frosting on cupcake. Top each with second cupcake; pipe with frosting. Garnish with strawberry and mint sprig.

Nutrition Facts : ServingSize 1 Serving

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