PRESSURE COOKER SUPER EASY CHICKEN & DUMPLINGS RECIPE - (4.5/5)

Pressure Cooker Super Easy Chicken & Dumplings Recipe - (4.5/5) image

Provided by Renna

Number Of Ingredients 14

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3 tablespoons butter
1 1/2 pounds boneless, skinless chicken thighs, sliced thick
Salt and pepper, to taste
1 yellow onion, diced
6 cups chicken stock or broth
3 ribs celery, sliced
1 1/2 cups baby carrots
1 teaspoons dried thyme
1/2 teaspoons poultry seasoning
1/4 teaspoons pepper
1 cup frozen corn kernels, thawed
1 3/4 cups Bisquick baking mix
2/3 cup milk
1/4 cup heavy cream

Steps:

Heat butter on high in pressure cooker until melted and sizzling. Generously season chicken with salt and pepper, put in pressure cooker with lid off and cook until lightly brown, about 5 minutes. Add onion, stock, celery, carrots, thyme, poultry seasoning and pepper. Secure lid and cook on high 8 minutes. Perform quick release, remove lid, set to high, or brown, add corn and let simmer. Whisk Bisquick and milk together and drop by spoonfuls into pot. Let simmer for 8 to 10 minutes. Turn off heat and stir in heavy cream and add salt and pepper to taste. Sometimes I don't add the heavy cream, I taste the dumplings first and judge from there.