PRESSURE-COOKER STEEL-CUT OATS AND BERRIES

Pressure-Cooker Steel-Cut Oats and Berries image

I woke up one morning realizing I had forgotten to make overnight oats the night before. I tried an idea in the multicooker and it turned out fine. Serve with fresh seasonal fruit-my favorites are spring and summer berries. -Mary Anne Thygesen, Portland, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 3 servings.

Number Of Ingredients 8

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Ingredients

3-1/4 cups water, divided
3/4 cup steel-cut oats
3/4 cup sweetened shredded coconut
6 tablespoons dried cranberries
3/8 teaspoon each ground cinnamon, cardamom, allspice and nutmeg
3/8 teaspoon salt
1-1/2 teaspoons butter
Optional toppings: Yogurt, maple syrup and fresh berries

Steps:

Place 3/4 cup water, 1/4 cup oats, 1/4 cup coconut, 2 tablespoons cranberries, 1/8 teaspoon of each cinnamon, cardamom, allspice and nutmeg, and 1/8 teaspoon salt in each of three 1-pint canning jars. Top each with 1/2 teaspoon butter., Place a trivet insert and remaining 1 cup water in a 6-qt. electric pressure cooker. Set jars on trivet. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally. Remove jars. Let stand 3 minutes before serving. If desired, serve with toppings of your choice.

Nutrition Facts : Calories 349 calories, Fat 13g fat (9g saturated fat), Cholesterol 5mg cholesterol, Sodium 372mg sodium, Carbohydrate 55g carbohydrate (26g sugars, Fiber 7g fiber), Protein 6g protein.