MOLE CHILI

Mole Chili image

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 10

1 lb ground beef round
1 cup chopped onion (1 large)
1 clove garlic, finely chopped
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 cup water
2 tablespoons chili powder
1 oz semisweet baking chocolate, coarsely chopped
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon dried oregano leaves

Steps:

In 3- to 4-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain, if necessary. Add onion and garlic; cook 4 minutes, stirring occasionally, until tender.
Stir in tomatoes, water, chili powder, chocolate, cumin, salt and oregano. Heat to boiling; reduce heat. Cover; simmer 7 to 10 minutes, stirring occasionally, until thoroughly heated. Serve immediately. Top individual servings with sour cream and cilantro.

Nutrition Facts : Calories 190, Carbohydrate 9 g, Fiber 1 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 680 mg