PRESSURE COOKER SALMON WITH CREAMY HERB PARMESAN SAUCE - MY FORKING LIFE
This Pressure Cooker Salmon is the perfect quick weeknight and elegant meal. Top it with a creamy herb parmesan sauce for a quick and fancy meal.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place water and garlic in insert with trivet on top. Place salmon on top of trivet.
- Close pressure cooker and set on Manual for 4-5 minutes.*
- Once timer goes off, quick release the pressure. Remove salmon and trivet from the pot.
- Turn off pressure cooker and set to Saute and adjust to Normal.
- Once water begins to boil, whisk in the heavy cream and bring to a boil again. Allow to boil for about 2-3 minutes. The mixture should be able to stick to the back of a spoon.
- Turn off pressure cooker and remove insert from heat. Whisk in chives, parsley, dill, parmesan cheese, and lemon juice. Salt and pepper to taste.
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