PRESSURE COOKER POTATOES AND CARROTS

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Pressure Cooker Potatoes and Carrots image

This is for a stovetop cooker. Use leftovers in soup. Choose flavor of broth to compliment the meat being served.

Provided by Mikekey *

Categories     Vegetables

Time 1h

Number Of Ingredients 8

2 lb red potatoes, cut into 1-inch pieces
2 lb carrots, peeled and sliced into 1-inch pieces
1 medium onion, peeled and sliced
2 Tbsp butter
1 Tbsp olive oil
2 tsp herbes de provence
1 c broth (chicken, beef or vegetable)
salt and pepper, to taste

Steps:

  • 1. Heat oil and butter in pan of pressure cooker over medium-high heat. Add onion slices and saute until onions begin to soften.
  • 2. Add remaining ingredients to onions and stir to mix. Lock lid in place and bring to high pressure over high heat. Reduce heat to keep steady pressure and cook for 25 minutes.
  • 3. Use quick release and remove lid. Serve.

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