Provided by JimMac
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan over medium and mix the ingredients well Place the ham in a pressure cooker, cook for 15 minutes according to your cooker's guidelines and use a quick release Transfer the ham to an oven safe dish and baste liberally with the glaze Under a broiler, allow the glaze to caremelize and just slightly char on the edges (this will happen quickly)
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