PRESSURE COOKER CREAMY RICE PUDDING

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Pressure Cooker Creamy Rice Pudding image

Make and share this Pressure Cooker Creamy Rice Pudding recipe from Food.com.

Provided by Rima K

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups hot milk
1 cup whipping cream or 1 cup half-and-half
6 tablespoons margarine, melted
3/4 cup long grain rice
2/3 cup granulated sugar
1 teaspoon ground cinnamon
1 tablespoon grated lemon rind
2 cups water
light brown sugar

Steps:

  • Mix milk, cream, margarine, rice, sugar, cinnamon, and lemon rind in metal bowl that fits loosely in a 4- or 6-quart pressure cooker.
  • Cover bowl firmly with aluminum foil.
  • Place 2 cups water, cooking rack or steamer basket, and bowl in cooker.
  • Close cover securely.
  • COOK 20 MINUTES, at 15 pounds pressure. Let pressure drop of its own accord.
  • Open pressure cooker and let rice steam, uncovered, 15 minutes.
  • Stir to mix. Spoon into bowls; sprinkle lightly with brown sugar.

Nutrition Facts : Calories 693.4, Fat 43.8, SaturatedFat 20.1, Cholesterol 98.6, Sodium 287.6, Carbohydrate 69.4, Fiber 1, Sugar 33.5, Protein 7.9

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