PRESSURE COOKER CHURRO BITES - SILIKONG
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Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Mix cake mix, 1/4 tsp cinnamon, eggs, 3/4 c. of the brown sugar mix in the packet that is included in your muffin mix box, and buttermilk until smooth.
- Spray your Silikong egg molds with a bit of non-stick spray and fill your cups 3/4 of the way full. Add 1.5 c water into your pot and put the mold inside.
- Cover the Silikong molds with a lid and carefully stack the molds inside slight offset so that the cups are not directly on top of each other.
- Close lid and steam valve.
- Set Instant Pot or another pressure cooker to high pressure for 12 minutes. Allow to naturally release all steam.
- Remove egg mold and take off the lid.
- Allow cooling for just a few minutes, until you can pick up the mold.
- Gently push on the bottom of each hole to pop out each churro bite.
- Add 4 tbsp. brown sugar on to a plate or bowl and roll each churro bite into it so they are coated, will stick to outside.
- Mix remaining 1/2 tbsp cinnamon and 1 tbsp sugar into a bowl and sprinkle on top of each one generously. Enjoy!
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