PRESSURE COOKER CARP CANNING

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PRESSURE COOKER CARP CANNING image

How to make PRESSURE COOKER CARP CANNING

Provided by @MakeItYours

Number Of Ingredients 3

PRESSURE COOKER CARP CANNING
Cut back bone out and clean well. Cut into pieces that will fit jars. Soak in brine of 1 quart water to 1/4 cup salt for 60 minutes. Drain and pack into jars. Place lids on. Pressure at 10 pounds for 100 minutes.
NOTE: Place no liquid in jars, it makes own liquid when it is pressured.

Steps:

  • Cut back bone out and clean well. Cut into pieces that will fit jars. Soak in brine of 1 quart water to 1/4 cup salt for 60 minutes. Drain and pack into jars. Place lids on. Pressure at 10 pounds for 100 minutes.
  • NOTE: Place no liquid in jars, it makes own liquid when it is pressured.

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