PRESSURE COOKER BEEF STEW

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Pressure Cooker Beef Stew image

If you don't have a pressure cooker, this works fine in a dutch oven. Increase the beef broth to 3 cups and cook for 2 hours.

Provided by MizzNezz

Categories     Stew

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 lb lean beef, cubed
1 1/2 teaspoons olive oil
1/2 cup beef broth
1/2 cup chopped onion
2 tablespoons minced garlic
2 cups diced potatoes
1/2 cup chopped carrot
1 (14 ounce) can tomatoes, undrained
2 tablespoons tomato paste
2 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 1/2 teaspoons thyme
2 bay leaves
salt and pepper

Steps:

  • Mix flour, salt, and dry mustard in a bag.
  • Add beef and shake to coat.
  • Heat oil in pressure cooker; brown beef pieces.
  • Add broth; bring to a boil.
  • Add all remaining ingredients.
  • Lock the pressure cooker lid in place and bring to high pressure over high heat.
  • Cook for 12 minutes.
  • Release the pressure, remove bay leaves before serving.

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