PRESSURE COOKED VENISON ROAST WITH SPICY GRAVY
This time of year I am always trying to come up with new ways to cook venison. Using a pressure cooker helps the venison to cook so tender it just falls apart. You don't have a pressure cooker you can braise this in the over on 300 degrees for about 4 hours and get the same results. If you don't want this spicy don't add the...
Provided by barbara lentz
Categories Wild Game
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Place all ingredients except heavy cream and cornstarch in pressure cooker. Bring to pressure and cook about 45 minutes.
- 2. Remove roast to cutting board. Place pan drippings in heavy saucepan. Bring to a boil and let reduce for about 10 minutes
- 3. Mix cornstarch and heavy cream together. Stir into sauce to thicken it.
- 4. Serve over mashed potatoes, noodles or rice
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