PRESS BOX VEGETABLE SALSA DIP

Press Box Vegetable Salsa Dip image

Great vegetable-bean dip for any party or appetizer event. Serve with scoop chips or any tortilla chip you like. Enjoy!

Provided by Mark Lackey

Categories Tomato Salsa

Time 3h15m

Yield 15

Number Of Ingredients 8

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Ingredients

1 (15.5 ounce) can yellow hominy, drained
1 (15.5 ounce) can white hominy, drained
1 (15 ounce) can black-eyed peas, drained
½ cup chopped onion
½ cup chopped red bell pepper
½ cup chopped, seeded tomato
1 clove garlic, finely chopped
1 (8 ounce) bottle zesty Italian-style salad dressing

Steps:

Mix yellow hominy, white hominy, black-eyed peas, onion, red bell pepper, tomato, and garlic together in a bowl. Stir Italian-style dressing into the mixture. Allow to marinate in refrigerator for 3 hours.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 14.8 g, Fat 4.9 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 451.6 mg, Sugar 2.3 g