PRESIDENTIAL CHERRY CRISP
I make this classic Betty Crocker recipe every President's Day for my family. I know. George Washington didn't chop down a cherry tree, but I cannot tell a lie. This recipe is just the thing to warm you on a cold winter night. It is especially nice with a scoop of vanilla ice cream melting into it.
Provided by ctrmom
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray a square pan (8x8) with non-stick spray and empty the can of cherries into it.
- In a small bowl, mix the remaining ingredients thoroughly. Sprinkle over cherries. (There seems to be a lot, but use it all. It shrinks while cooking.).
- Bake 30 minutes at 375 degrees.
Nutrition Facts : Calories 362.8, Fat 10.9, SaturatedFat 6.7, Cholesterol 27.1, Sodium 100.6, Carbohydrate 64.4, Fiber 1.8, Sugar 23.8, Protein 2.7
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