PRESIDENT REAGAN'S MACARONI AND CHEESE

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President Reagan's Macaroni And Cheese image

From the LA Times.

Provided by Vicki Butts (lazyme)

Categories     Pasta Sides

Time 1h

Number Of Ingredients 8

1/2 lb macaroni
1 c warm milk
1 tsp butter
1 Tbsp hot water
1 egg, beaten
3 c sharp american cheese, shredded
1 tsp dry mustard
1 tsp salt

Steps:

  • 1. Cook macaroni in pot until tender. Drain.
  • 2. Mix butter, egg, mustard, salt, milk and hot water.
  • 3. Combine macaroni and butter mixture in bowl. Add 3 cups shredded cheese. Combine.
  • 4. Pour into buttered casserole. Sprinkle with additional shredded cheese.
  • 5. Bake at 350F 45 minutes, or until custard is set and top is crusty.

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