A very good, simple vegetarian black bean soup. Originally came from back of a box of Premium Saltines (hence the name). The recipe originally called for chicken broth, but I use vegetable broth to make it vegetarian.
Provided by Bill Woodward
Categories Black Beans
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a 4 quart saucepan, cook onion and cumin over medium heat until onion is tender.
- Add 2 cans black beans and vegetable broth to the pot. Puree with a stick blender.
- Stir in remaining black beans, salsa, and lime juice.
- Bring to a boil, reduce heat to low, and simmer uncovered for 30 minutes.
Nutrition Facts : Calories 169.7, Fat 2.2, SaturatedFat 0.3, Sodium 449.9, Carbohydrate 29.7, Fiber 10, Sugar 2.8, Protein 10.1
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