PREMIUM BLACK BEAN SOUP

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Premium Black Bean Soup image

A very good, simple vegetarian black bean soup. Originally came from back of a box of Premium Saltines (hence the name). The recipe originally called for chicken broth, but I use vegetable broth to make it vegetarian.

Provided by Bill Woodward

Categories     Black Beans

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

1 medium yellow onion, chopped
1 tablespoon ground cumin
1 tablespoon vegetable oil
3 (16 ounce) cans black beans, undrained
1 (14 1/2 ounce) can vegetable broth
1 (24 ounce) jar salsa
1 lime, juice of

Steps:

  • In a 4 quart saucepan, cook onion and cumin over medium heat until onion is tender.
  • Add 2 cans black beans and vegetable broth to the pot. Puree with a stick blender.
  • Stir in remaining black beans, salsa, and lime juice.
  • Bring to a boil, reduce heat to low, and simmer uncovered for 30 minutes.

Nutrition Facts : Calories 169.7, Fat 2.2, SaturatedFat 0.3, Sodium 449.9, Carbohydrate 29.7, Fiber 10, Sugar 2.8, Protein 10.1

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