PRAZDROJ GOULASH
This is a Czech goulash made with a pilsner. Very aromatic and rich. Can be served over egg noodles or mashed potatoes, and a nice bread.
Provided by Kerriebear
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In stew sized pot, heat oil and cook onions until golden brown, add caraway seeds just before onions are done.
- Add cubed beef, and slightly brown.
- Stir in tomato paste, paprika, black pepper, and pilsner beer.
- Bring to a boil, then reduce heat and simmer for 45 minutes or until beef is tender.
- Add flour to thicken.
- Stir in salt, garlic& marjoram.
- Simmer for 5 to 10 more minutes.
- Serve.
Nutrition Facts : Calories 1139.6, Fat 112.3, SaturatedFat 45.2, Cholesterol 149.8, Sodium 220.2, Carbohydrate 12.6, Fiber 1.8, Sugar 2.6, Protein 14.6
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