PRAZDROJ GOULASH
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a large pot heat up the oil, add the onions and stir fry until golden brown. Add the caraway seeds just before the onions are finished cooking. Add the cubed beef to the pot and brown briefly. Stir in the paprika, tomato puree, black pepper, beer. Bring to a boil, then reduce the heat, cover the pot and let the goulash simmer for 45 minutes or until the meat is done, stirring occasionally. After the meat has cooked, add the flour to thicken the goulash. Stir in the salt, garlic and marjoram. Continue to simmer over low heat for another few minutes.
- To Plate: Garnish the goulash with a hard boiled egg cut into quarters, pimento or sliced red pepper, sliced raw onion and a small leaf of Boston lettuce.
PRAZDROJ GOULASH
This is a Czech goulash made with a pilsner. Very aromatic and rich. Can be served over egg noodles or mashed potatoes, and a nice bread.
Provided by Kerriebear
Categories Stew
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In stew sized pot, heat oil and cook onions until golden brown, add caraway seeds just before onions are done.
- Add cubed beef, and slightly brown.
- Stir in tomato paste, paprika, black pepper, and pilsner beer.
- Bring to a boil, then reduce heat and simmer for 45 minutes or until beef is tender.
- Add flour to thicken.
- Stir in salt, garlic& marjoram.
- Simmer for 5 to 10 more minutes.
- Serve.
Nutrition Facts : Calories 1139.6, Fat 112.3, SaturatedFat 45.2, Cholesterol 149.8, Sodium 220.2, Carbohydrate 12.6, Fiber 1.8, Sugar 2.6, Protein 14.6
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