PRAWN/SHRIMP APPETIZERS

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Prawn/Shrimp Appetizers image

A lovely spring roll wrapper cup filled with philly cheese thats been mixed with marie rose sauce with chopped up cooked prawns or smoked salmon folded in. - totally yummy! Better make double as folks keep coming back for more.

Provided by JoyfulCook

Categories     Cheese

Time 6m

Yield 24 cups

Number Of Ingredients 5

150 g cream cheese, Philly Lite
24 spring roll wrappers, cups see recipe Spring Roll Wrapper Cups
1 cup prawns, cooked
1 -1 1/2 tablespoon seafood sauce
squeeze lemon juice

Steps:

  • cook prawns, and chop off a larger piece of each prawn and save to put on the top, chop the rest of the prawns finely.
  • Add the lemon juice and the seafood sauce (I use Marie Rose sauce) - many sauces are different thicknesses so start with the one tablespoon and just add more if necessary to the cheese and blend well.
  • Stir in the chopped prawns - or you could use smoked salmon.
  • Fill each cup with the cheese mixture and serve. great for parties or when entertaining. the filling can be made ahead - the same with the cups but the filling has to be put in the cups la late as possible.

Nutrition Facts : Calories 44.7, Fat 2.3, SaturatedFat 1.2, Cholesterol 7.6, Sodium 65.9, Carbohydrate 4.9, Fiber 0.1, Sugar 0.2, Protein 1.2

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