PRAWN & SCALLOP CASSEROLE

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Prawn & Scallop Casserole image

Very tasty dish if I do say so myself. It goes well with a green salad and crusty bread. It is handy because you can do it ahead or have it in your freezer. With a mixture of prawns & scallops how can you go wrong? It is quick & easy. You can make this casserole a day before, refrigerate it or freeze it then do the baking just before your dinner party or luncheon.

Provided by Bergy

Categories     Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

24 good sized prawns, cleaned,deveined,steamed and cut in three pieces
24 bay scallops, steamed and cut in two
1 can cream of celery soup
1 1/2 large jalapeno peppers, finely chopped
1/2 sweet red pepper, chopped
3 stalks celery, chopped
1 medium onion, chopped
1/2 cup chopped mushroom
4 cloves garlic
1 cup grated cheese (Cheddar, Parmesan or your favorite)
1/2 cup medium breadcrumbs
6 cups cooked noodles

Steps:

  • Cook the noodles drain& set aside.
  • In a frypan saute the garlic,mushrooms& onions until just soft.
  • Mix all the ingredients (except Cheese& bread crumbs).
  • Gently mix in the noodles.
  • Put in buttered oven proof dish.
  • Bake at 350F degrees for 40 minutes.
  • Sprinkle cheese and crumbs on top and return to oven until the cheese is bubbly.

Nutrition Facts : Calories 515.9, Fat 14.4, SaturatedFat 6.2, Cholesterol 134.1, Sodium 1242.9, Carbohydrate 66.3, Fiber 4.5, Sugar 5.7, Protein 29.7

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