PRAWN SAMBAL (SAMBAL UDANG)
Yield 4
Number Of Ingredients 13
Steps:
- Pound the spice paste using a mortar and pestle or grind with a food processor. Set aside. Heat up the cooking oil in a wok. Add the spice paste and stir-fry until aromatic. Add the prawn and continue to stir-fry for about 2-3 minutes. Add in the water, tamarind juice and bring it to a quick boil. Add in the kaffir lime leaves, salt, and sugar. Dish out and serve immediately.
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