PRAWN SAMBAL (SAMBAL UDANG)

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PRAWN SAMBAL (SAMBAL UDANG) image

Yield 4

Number Of Ingredients 13

Sambal Udang Recipe (Prawn Sambal)
Ingredients:
3 tablespoons oil
600g (1.5 lbs) prawn/shrimp, shelled and deveined
2 cups water
2 tablespoons tamarind pulp, mixed with 1/2 cup water and strained
3 kaffir lime leaves, sliced thinly
2 teaspoons salt or to taste
1 teaspoons sugar or to taste
Spice Paste
10 dry red chilies, deseeded
10 shallots, peeled
30g (1 oz) belacan

Steps:

  • Pound the spice paste using a mortar and pestle or grind with a food processor. Set aside. Heat up the cooking oil in a wok. Add the spice paste and stir-fry until aromatic. Add the prawn and continue to stir-fry for about 2-3 minutes. Add in the water, tamarind juice and bring it to a quick boil. Add in the kaffir lime leaves, salt, and sugar. Dish out and serve immediately.

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