This is a nice, light seafood and rice salad that's wonderful for lunch or dinner during hot summer days!
Provided by Julesong
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Shell and de-vein the prawns, leaving tails intact.
- Place all dressing ingredients in a jar and shake well.
- Place prawns, mango, and avocado in a bowl and toss with dressing.
- Arrange lettuce leaves and cooked rice attractively on serving platter, then top with the prawn mixture; drizzle dressing over all.
- Serve and enjoy!
- Makes 4 servings.
- Make sure to use fully-ripe mangos and avocados in this recipe.
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