PRAWN KEBABS

prawn kebabs image

this is an amazing starter before a meal try it out!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Provided by EddieHernandez

Time 21m

Yield Serves 8

Number Of Ingredients 10

Previous Next

Ingredients

125 ml olive oil
6 table spoons of lime juice about 2 limes
2 garlic cloves finely chopped
1/2 teaspoon of granulated sugar
1/2 a teaspoon of chili powder
leaves from a small coriander bunch finely chopped
1 tablespoon of soy sauce
1 cm of fresh root ginger peeled and finely chopped
salt and pepper
32 large raw prawns total around 750 g

Steps:

1. whisk together the oil lime juice ginger and garlic. Add the sugar chilli powder chopped coriander,soy sauce, salt and pepper. Stir well.
2.take 8 bamboo skewers, thread 4 prawns on each and lay them in a dish.
3. pour the marinade over the prawns, cover and put in fridge for 1 to 2 hours, turning occasionally.
4. heat the grill and brush the rack with oil. Put the kebabs on the rack and grill them for 2-3 minutes until they turn pink. Turn them and do the same for the other side.
5. put the kebabs on a plate and serve with lime wedges on the side and last squeeze of lime on the top.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #low-protein #very-low-carbs #main-dish #seafood #australian #dietary #low-sodium #low-carb #egg-free #free-of-something #low-in-something #shellfish #4-hours-or-less