PRAWN & EGG ON TOAST

Prawn & egg on toast image

Meet your new favourite brunch recipe: quick and easy prawn and egg mayonnaise on toast. Sprinkle with chives to finish

Provided by Melissa Thompson - Journalist and food writer

Time 20m

Number Of Ingredients 7

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Ingredients

3 eggs
250g peeled and cooked prawns (defrosted if frozen)
3 tbsp mayonnaise
1 lemon, juiced
4 thick slices white bread
butter, to serve
small bunch of chives, finely sliced, to serve

Steps:

Bring a medium pan of water to the boil, then carefully lower in the eggs and cook for 9 mins. Remove to a bowl of iced water using a slotted spoon and leave to stand for 10 mins until cold. Peel, then finely chop.
Tip the chopped egg into a bowl along with the prawns. Stir in the mayonnaise and lemon juice, then season with salt and pepper.
Toast the bread, then butter it. Spoon over the prawn and egg mayonnaise, then sprinkle with some chives and serve.

Nutrition Facts : Calories 252 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.4 milligram of sodium