PRAWN & CUCUMBER CANAPE
Pretty and tasty canape - looks particularly nice if several identical ones are arranged on a plate
Provided by davidnunn1
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Toast a tablespoon of sesame seeds in a dry frying pan until golden colour and aromatic
- Very finely chop about 3cm of a spring onion and combine with the mayonnaise, a small squirt of wasabe paste and a teaspoon of sesame seeds.
- Spread a thin layer of mayonnaise on each toast square
- Layer on a finely sliced piece of cucumber
- Place a prawn on each canape, and sprinkle with a few sesame seeds.
- Roll up quite tightly (but without damaging) a single leaf of coriander, place the stem end in the centre of the prawn and allow to uravel so that it remains standing upright.
- Arrange several canapes on a plate and serve.
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