PRAWN CHOWDER WITH MASHED POTATO
Whizzing corn in the blender gives this soup a rich, luxurious texture and thickens it, too
Provided by Mary Cadogan
Categories Dinner, Main course
Time 35m
Number Of Ingredients 10
Steps:
- Tip the corn into a food processor and blend to a purée. Boil the potatoes in salted water until tender. Drain, mash with the milk and season to taste. Meanwhile, heat the oil in a large pan, add most of the spring onions and fry for 2 mins until softened. Add the corn, tomato purée, paprika and stock. Bring to the boil, simmer for 5 mins, then stir in the prawns.
- Grill the bacon until crisp. Divide the soup between 4 bowls and spoon the mash into the centre of each. Break up the bacon and scatter over the top with the remaining spring onions.
Nutrition Facts : Calories 338 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 21 grams protein, Sodium 2.43 milligram of sodium
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