PRAWN AND GREEN ONION FRITTERS WITH AVOCADO
Make and share this Prawn and Green Onion Fritters With Avocado recipe from Food.com.
Provided by Sonya01
Categories < 60 Mins
Time 50m
Yield 30 frittatas
Number Of Ingredients 9
Steps:
- Combine flour, and salt and pepper in a large bowl. Lightly whisk milk and eggs in a jug with a fork until combined. Pour into flour mixture. Stir gently until smooth.
- Add prawns and onions to flour mixture. Stir gently to combine.
- Pour enough oil into a large non-stick frying pan to cover the base. Heat over medium heat. Add tablespoonfuls of prawn mixture, 6 at a time. Cook for 3 minutes each side or until golden and cooked through. Set aside to cool. Repeat with remaining prawn mixture.
- Combine avocado, sour cream, and salt and pepper. Top fritters with avocado mixture. Sprinkle with chives. Serve.
Nutrition Facts : Calories 69, Fat 3, SaturatedFat 0.7, Cholesterol 39.4, Sodium 195.2, Carbohydrate 6.2, Fiber 1.1, Sugar 0.2, Protein 4.4
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