Make and share this Prasa Yahnisi recipe from Food.com.
Provided by echo echo
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash leeks and halve them crosswise.
- In a large saucepan, slowly saute the onions in hot oil until lightly browned.
- Add leeks and saute a few more minutes, turning carefully to prevent them from coming apart.
- Add tomatoes through broth; bring to a boil, reduce heat and simmer 30 minutes.
- Remove from the heat and let cool.
- Sprinkle with dill before serving.
Nutrition Facts : Calories 288.9, Fat 11.4, SaturatedFat 1.6, Sodium 534.3, Carbohydrate 44.3, Fiber 6.3, Sugar 15, Protein 6.2
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